That is the volume and gravity that I want to get to match my system. Siphon wort to primary fermenter and aerate The BeerSmith BrewSheet lists the following steps in this order: Thanks for the post, but I'm not convinced that V2 should be the volume in the kettle. Seems like a clumsy way to formulate a recipe. Then change the brewhouse efficiency (by a varying amount based on amount and type of hops). First, exactly as I currently do, so I know what BG and volume to expect. The only thing I can think of is to look at the recipe 2 ways. In that case both volumes were also correct, but my BG was again too low. I adjusted efficiency so that it predicted my actual OG. The second response is to adjust brewhouse efficiency. When I changed this on my last recipe, it dropped my BG to below actual and kicked BG volume above actual. The first response to "correct/get around" this issue is to increase batch size. Under my current use of BeerSmith I can correctly calculate 3 of the 4 numbers - everything except OG. To test those responses, I took the results from my last brew and modified Beersmith to see if I could get BeerSmith to correctly calculate 4 key numbers - Beginning gravity and volume, and OG and volume. The answers I've read seem to fall into 2 areas. I've read this same question on HBT and BeerSmith forums. In my mind at least, it should reduce the total sugars. I believe this is caused by the fact that the Equipment setting for trub and chiller loss calculates water loss only. However my OG is usually less than expected. It will accurately predict my after-boil volume. It will accurately predict my beginning gravity and volume. I've used BeerSmith 1.4 for about 20 brews and have it pretty well dialed in, with one exception.
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